Massa Ticino (Class 30)
#4310958
Application Number:4310958
Status: DRAFT
Class:30
Applicant:BARRY CALLEBAUT SCHWEIZ AG
Filing Date:Thu, 03 Oct 2019
In Progress
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Trademark Information
| Trademark | Massa Ticino |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4310958 |
| Nature/Scope of business | Cocoa, cocoa powder, cocoa-based products; beverages supplements based on cocoa or mainly comprising cocoa; chocolate, chocolate-based products, chocolate-based decorations for food; sugar pastes, sugar-based products, sugar- based decorations for food; cereal preparations in combination with cocoa and/or chocolate; marzipan; semi-finish pastry and confectionery products for making pastry and confectionery. |
| Publication | In Journal No. 1925 |
| Status | DRAFT |
| Applicant: | BARRY CALLEBAUT SCHWEIZ AG |
| Applicant Address | Ringstrasse 19, 8600 Dübendorf, Switzerland a Swiss company |
| Jurisdiction | CHENNAI |
| Agent | DEPENNING & DEPENNING |
| Agent Address | 120, VELACHERY MAIN ROAD, GUINDY, CHENNAI - 600 032. |
Frequently Asked Questions
What is the status of trademark Massa Ticino? ▾
The trademark application number 4310958 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Massa Ticino? ▾
The trademark application number 4310958 is owned by BARRY CALLEBAUT SCHWEIZ AG.
Which class does trademark Massa Ticino belong to? ▾
Trademark application number 4310958 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4310958? ▾
The trademark agent associated with application number 4310958 is DEPENNING & DEPENNING.
Was trademark Massa Ticino published in the journal? ▾
Yes, trademark application number 4310958 was published in Journal No. 1925.
What is trademark Massa Ticino? ▾
Trademark application number 4310958 relates to "Cocoa, cocoa powder, cocoa-based products; beverages supplements based on cocoa or mainly comprising cocoa; chocolate, chocolate-based products, chocolate-based decorations for food; sugar pastes, sugar-based products, sugar- based decorations for food; cereal preparations in combination with cocoa and/or chocolate; marzipan; semi-finish pastry and confectionery products for making pastry and confectionery.".
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