MASALAMAGIC NIRU'S (Class 29)
#5389591
Application Number:5389591
Status:
Unknown
Class:29
Applicant: NIRUPMA KUMRA
Filing Date:Tue, 29 Mar 2022
In Progress
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Trademark Information
| Trademark | MASALAMAGIC NIRU'S |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5389591 |
| Nature/Scope of business | "Preserved, dried and cooked fruits and vegetables; meat; pulses; fish; eggs jams and jellies; pickles; soups; eggs; milk and milk products including yogurt, curd; skimmed milk powder; ghee; edible oils and fats; potato chips; processed baby corns; prepared meals consisting primarily of vegetables" or "frozen, prepared or packaged meals consisting primarily of vegetables; |
| Publication | In Journal No. 2163 |
| Status | Unknown |
| Applicant: | NIRUPMA KUMRA |
| Applicant Address | Shop No.25/6, Chhoti Subzi Mandi, JanakPuri, Delhi PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | MIR IMTIYAZ |
| Agent Address | Maven Legal LLP, B-28, Basement Defence Colony, New Delhi 110024 |
Frequently Asked Questions
Who is the owner of trademark MASALAMAGIC NIRU'S? ▾
The trademark application number 5389591 is owned by NIRUPMA KUMRA.
Which class does trademark MASALAMAGIC NIRU'S belong to? ▾
Trademark application number 5389591 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5389591? ▾
The trademark agent associated with application number 5389591 is MIR IMTIYAZ.
Was trademark MASALAMAGIC NIRU'S published in the journal? ▾
Yes, trademark application number 5389591 was published in Journal No. 2163.
What is trademark MASALAMAGIC NIRU'S? ▾
Trademark application number 5389591 relates to ""Preserved, dried and cooked fruits and vegetables; meat; pulses; fish; eggs jams and jellies; pickles; soups; eggs; milk and milk products including yogurt, curd; skimmed milk powder; ghee; edible oils and fats; potato chips; processed baby corns; prepared meals consisting primarily of vegetables" or "frozen, prepared or packaged meals consisting primarily of vegetables;".
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