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Application Number:7156550
Status:
Objected
Class:30
Applicant: RIDHAM JAIN
Filing Date:Sun, 03 Aug 2025

Trademark Information

TrademarkMASALA MANTRA
Trademark TypeWordmark
Class30
Application Number7156550
Nature/Scope of business“Spices; ground and whole spices; spice blends; mixed spices; seasoning powders; curry powders; dry spice rubs; spice marinades; dried herbs for culinary use; chilli powder; turmeric; cumin; coriander; fennel; mustard powder; clove; cinnamon; cardamom; black pepper; white pepper; paprika; saffron; nutmeg; bay leaves; garlic powder; onion powder; ginger powder; fenugreek; asafoetida; masalas; ready-to-use spice mixes for cooking; herbal culinary seasonings; food flavourings being spices; flavoured salts and spiced salts; spice-based condiments; organic and natural spices; packaged spice kits; exotic and regional spice preparations; all other types of spices included in Class 30."
Status
Objected
Applicant: RIDHAM JAIN
Applicant AddressHouse No. H161-2, Near Mother Touch School, Ashok Vihar, Rishi Nagar, Ludhiana, Punjab-141001 IN

Frequently Asked Questions

What is the status of trademark MASALA MANTRA?
The trademark application number 7156550 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark MASALA MANTRA?
The trademark application number 7156550 is owned by RIDHAM JAIN.
Which class does trademark MASALA MANTRA belong to?
Trademark application number 7156550 is filed under Class 30, which relates to the specified goods and services.
What is trademark MASALA MANTRA?
Trademark application number 7156550 relates to "“Spices; ground and whole spices; spice blends; mixed spices; seasoning powders; curry powders; dry spice rubs; spice marinades; dried herbs for culinary use; chilli powder; turmeric; cumin; coriander; fennel; mustard powder; clove; cinnamon; cardamom; black pepper; white pepper; paprika; saffron; nutmeg; bay leaves; garlic powder; onion powder; ginger powder; fenugreek; asafoetida; masalas; ready-to-use spice mixes for cooking; herbal culinary seasonings; food flavourings being spices; flavoured salts and spiced salts; spice-based condiments; organic and natural spices; packaged spice kits; exotic and regional spice preparations; all other types of spices included in Class 30."".

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