Trademark Logo
Application Number:5204822
Status:
Unknown
Class:30
Filing Date:Wed, 10 Nov 2021

Trademark Information

TrademarkMARUTIRAJA
Trademark TypeWordmark
Class30
Application Number5204822
Nature/Scope of businessMacaroni , Vermicelli, Spices, Atta, Besan, Maida, Sooji, Dalia, Poha, Coffee, Tea, Vinegar, Sauce, Honey, Bread, bakery , cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets ; Sugar, honey, treacle; Yeast, baking-powder; Salt, Namkeen, Chanachur, Bhujia, Dalmoot, corn, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments under included in class- 30 Mark to be used as whole.
PublicationIn Journal No. 2144
Status
Unknown
Applicant: MAHAVIR PRASAD PROP. OF MAHESH TRADING CO.
Applicant Address2850,HBC, SECTOR-15, SONIPAT, SONIPAT, HARYANA-131001 INDIVIDUAL
JurisdictionDELHI
AgentVINOD KUMAR
Agent AddressSANGAMYUG TRADEMARK & COMPANY, HOUSE NO.12,2ND FLOOR, BLOCK-G,PKT-6, SECTOR-11, NEAR JAIN MANDIR, ROHINI,DELHI-110085

Frequently Asked Questions

Who is the owner of trademark MARUTIRAJA?
The trademark application number 5204822 is owned by MAHAVIR PRASAD PROP. OF MAHESH TRADING CO..
Which class does trademark MARUTIRAJA belong to?
Trademark application number 5204822 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5204822?
The trademark agent associated with application number 5204822 is VINOD KUMAR.
Was trademark MARUTIRAJA published in the journal?
Yes, trademark application number 5204822 was published in Journal No. 2144.
What is trademark MARUTIRAJA?
Trademark application number 5204822 relates to "Macaroni , Vermicelli, Spices, Atta, Besan, Maida, Sooji, Dalia, Poha, Coffee, Tea, Vinegar, Sauce, Honey, Bread, bakery , cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets ; Sugar, honey, treacle; Yeast, baking-powder; Salt, Namkeen, Chanachur, Bhujia, Dalmoot, corn, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments under included in class- 30 Mark to be used as whole.".

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