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Application Number:3751027
Status:
DRAFT
Class:30
Applicant: KUSH SHAH
Filing Date:Mon, 12 Feb 2018
In Progress

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"MARTINO'S" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMARTINO'S
Trademark TypeWordmark
Class30
Application Number3751027
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1895
Status
DRAFT
Applicant: KUSH SHAH
Applicant Address# A-705, mantri classic, S T Bed layout, Koramangala 4th block, Bangalore -560034 Individual
JurisdictionCHENNAI
AgentGIMMI JOSEPH K., ADVOCATE
Agent Address# 463,13 TH CROSS,10 TH MAIN, WILSONGARDEN,BANGALORE,560027

Frequently Asked Questions

What is the status of trademark MARTINO'S?
The trademark application number 3751027 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MARTINO'S?
The trademark application number 3751027 is owned by KUSH SHAH.
Which class does trademark MARTINO'S belong to?
Trademark application number 3751027 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3751027?
The trademark agent associated with application number 3751027 is GIMMI JOSEPH K., ADVOCATE.
Was trademark MARTINO'S published in the journal?
Yes, trademark application number 3751027 was published in Journal No. 1895.
What is trademark MARTINO'S?
Trademark application number 3751027 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".

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