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Application Number:6020641
Status: DRAFT
Class:30
Applicant:A HARIKUMAR
Filing Date:Fri, 14 Jul 2023
In Progress

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"Marthandam Bharathi" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMarthandam Bharathi
Trademark TypeWordmark
Class30
Application Number6020641
Nature/Scope of businessManuka honey; Honey mustard sauces; Honey glazes for ham; Herbal honey lozenges [confectionery]; Raw honey [natural sweetener]; Honey; Chancaca honey; Honey mustard; Herbal honey; Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; sancks: Cakes; Patty cakes; Fairy cakes; Vegan cakes; Chimney cakes; Spit cakes; Almond cakes; Fruit cakes; Cream cakes; Plum cakes; Moon cakes; Sponge cakes; Iced cakes; Nougat cakes; Eccles cakes; Chocolate cakes; Gelato cakes; Tea cakes; Confectionery; Chocolate confections; Frozen confections; Butterscotch confectionery; Callisons [confectionery]; Yogurt confectionery; Chilled confectionery; Liquorice [confectionery]; Confectionery ices; Sherbet [confectionery]; Almond confectionery; Peanut confectionery; Almond cakes; Almond biscuits; Almond paste; Almond cake; Almond pastries; Jordan almonds; Sugar almonds; Sugared almonds; Cookies; Rice cookies; Oatmeal cookies; Ginger cookies; Oat cookies; Wafer cookies; Sugar cookies; Fruit cookies; Chocolate cookies;
PublicationIn Journal No. 2249
Status DRAFT
Applicant:A HARIKUMAR
Applicant Address2-8-68, PARU PALLI VEEDU, VELLAMCODE, CHITHARAL, VILAVANCODE, KANNIYAKUMARI, TAMIL NADU - 629151 THE TRADEMARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark Marthandam Bharathi?
The trademark application number 6020641 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Marthandam Bharathi?
The trademark application number 6020641 is owned by A HARIKUMAR.
Which class does trademark Marthandam Bharathi belong to?
Trademark application number 6020641 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6020641?
The trademark agent associated with application number 6020641 is NEWTON REGINALD.
Was trademark Marthandam Bharathi published in the journal?
Yes, trademark application number 6020641 was published in Journal No. 2249.
What is trademark Marthandam Bharathi?
Trademark application number 6020641 relates to "Manuka honey; Honey mustard sauces; Honey glazes for ham; Herbal honey lozenges [confectionery]; Raw honey [natural sweetener]; Honey; Chancaca honey; Honey mustard; Herbal honey; Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; sancks: Cakes; Patty cakes; Fairy cakes; Vegan cakes; Chimney cakes; Spit cakes; Almond cakes; Fruit cakes; Cream cakes; Plum cakes; Moon cakes; Sponge cakes; Iced cakes; Nougat cakes; Eccles cakes; Chocolate cakes; Gelato cakes; Tea cakes; Confectionery; Chocolate confections; Frozen confections; Butterscotch confectionery; Callisons [confectionery]; Yogurt confectionery; Chilled confectionery; Liquorice [confectionery]; Confectionery ices; Sherbet [confectionery]; Almond confectionery; Peanut confectionery; Almond cakes; Almond biscuits; Almond paste; Almond cake; Almond pastries; Jordan almonds; Sugar almonds; Sugared almonds; Cookies; Rice cookies; Oatmeal cookies; Ginger cookies; Oat cookies; Wafer cookies; Sugar cookies; Fruit cookies; Chocolate cookies;".

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