MARINO MASALA SPARK (Class 30)
#4133487
Application Number:4133487
Status: DRAFT
Class:30
Applicant:MARINO FOOD PRODUCTS PVT. LTD.
Filing Date:Sat, 30 Mar 2019
In Progress
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Trademark Information
| Trademark | MARINO MASALA SPARK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4133487 |
| Nature/Scope of business | Biscuits, confectioners, bread, cakes, pastries, wafers, sweets, sweetmeats, toffees, chocolates, ice creams, ice cream mixes, cookies, buns, candy, chewing gum, chicory, vermicelli, mustard powder, noodles, spaghetti, essences for food, flours of all kinds and food preparations made from cereals. |
| Publication | In Journal No. 1903 |
| Status | DRAFT |
| Applicant: | MARINO FOOD PRODUCTS PVT. LTD. |
| Applicant Address | Sy. No.18, Medchal to Shamirpet Road, Hyderabad - 501 401 (T.S) Body Incorporate |
| Jurisdiction | CHENNAI |
| Agent | RAO & RAO. |
| Agent Address | 12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.). |
Frequently Asked Questions
What is the status of trademark MARINO MASALA SPARK? ▾
The trademark application number 4133487 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MARINO MASALA SPARK? ▾
The trademark application number 4133487 is owned by MARINO FOOD PRODUCTS PVT. LTD..
Which class does trademark MARINO MASALA SPARK belong to? ▾
Trademark application number 4133487 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4133487? ▾
The trademark agent associated with application number 4133487 is RAO & RAO..
Was trademark MARINO MASALA SPARK published in the journal? ▾
Yes, trademark application number 4133487 was published in Journal No. 1903.
What is trademark MARINO MASALA SPARK? ▾
Trademark application number 4133487 relates to "Biscuits, confectioners, bread, cakes, pastries, wafers, sweets, sweetmeats, toffees, chocolates, ice creams, ice cream mixes, cookies, buns, candy, chewing gum, chicory, vermicelli, mustard powder, noodles, spaghetti, essences for food, flours of all kinds and food preparations made from cereals.".
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