MARINGLE (Class 29)
#5855065
Application Number:5855065
Status:
Unknown
Class:29
Applicant: TARUN KUMAR SINGHAL
Filing Date:Mon, 20 Mar 2023
In Progress
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Trademark Information
| Trademark | MARINGLE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5855065 |
| Nature/Scope of business | EDIBLE OILS AND FATS, PROCESSED MUSTARD GREENS, GHEE, MILK AND MILK PRODUCTS, SOYA-BASED SNACK FOODS, SOYA-BASED BEVERAGES USED AS MILK SUBSTITUTES, PANEER (MILK PRODUCT), CURD, MILK AND MILK PRODUCTS, JELLIES, JAMS, COMPOTES AND SAUCES; PRODUCTS GOODS MADE FROM SOYA/SOY SOYA CHAAP, MULTIGRAIN CHAAP; MARINATED PRODUCTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; MEAT, FISH, POULTRY AND GAME; SEAFOOD, NOT LIVE; PROCESSED SEAFOOD PRODUCTS; EGGS; MEAT SUBSTITUTES; VEGETABLE-BASED MEAT SUBSTITUTES; FORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT SUBSTITUTE. COME UNDER CLASS 29 |
| Publication | In Journal No. 2193 |
| Status | Unknown |
| Applicant: | TARUN KUMAR SINGHAL |
| Applicant Address | S-62, School Block Shakarpur, Shakarpur Baramad, East Delhi, Delhi 110092 Frozen Food and Snacks whole sale and retail business INDIVIDUAL |
| Jurisdiction | DELHI |
Frequently Asked Questions
Who is the owner of trademark MARINGLE? ▾
The trademark application number 5855065 is owned by TARUN KUMAR SINGHAL.
Which class does trademark MARINGLE belong to? ▾
Trademark application number 5855065 is filed under Class 29, which relates to the specified goods and services.
Was trademark MARINGLE published in the journal? ▾
Yes, trademark application number 5855065 was published in Journal No. 2193.
What is trademark MARINGLE? ▾
Trademark application number 5855065 relates to "EDIBLE OILS AND FATS, PROCESSED MUSTARD GREENS, GHEE, MILK AND MILK PRODUCTS, SOYA-BASED SNACK FOODS, SOYA-BASED BEVERAGES USED AS MILK SUBSTITUTES, PANEER (MILK PRODUCT), CURD, MILK AND MILK PRODUCTS, JELLIES, JAMS, COMPOTES AND SAUCES; PRODUCTS GOODS MADE FROM SOYA/SOY SOYA CHAAP, MULTIGRAIN CHAAP; MARINATED PRODUCTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; MEAT, FISH, POULTRY AND GAME; SEAFOOD, NOT LIVE; PROCESSED SEAFOOD PRODUCTS; EGGS; MEAT SUBSTITUTES; VEGETABLE-BASED MEAT SUBSTITUTES; FORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT SUBSTITUTE. COME UNDER CLASS 29".
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