MARICO (Class 30)
#530959
Application Number:530959
Status:
Registered
Class:30
Applicant: MARICO LIMITED
Filing Date:Mon, 04 Jun 1990
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Trademark Information
| Trademark | MARICO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 530959 |
| Nature/Scope of business | PULSES OF ALL KINDS, SPICES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, CAKES, PASTRY AND CONFECTIONERY, BISCUITS, TEA, COFFEE, COCOA, SUGAR, RICE, COFFEE SUBSTITUTES, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, GRAINS, TAPIOCA, SAGO, TREACLES ASAFOETIDA, FOOD SEASONINGSDESSERTS, PUDDINGS, CUSTARD POWDER, CORN FLOUR POWDER, PAPAD, WAFERS (BISCUITS) POTATO- FLAKES, KETCHUP, LOZENGES, COOKED FOOD AND SNOCKS, EDIBLE ARTICLES FOR HUMAN CONSUMPTION, GLUCOSE CONDIMENTS, |
| Publication | In Journal No. 1079 |
| Status | Registered |
| Applicant: | MARICO LIMITED |
| Applicant Address | 7th Floor, Grande Palladium, 175 CST Road, Kalina, Santacruz (E), Mumbai-400098 |
Frequently Asked Questions
What is the status of trademark MARICO? ▾
The trademark application number 530959 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark MARICO? ▾
The trademark application number 530959 is owned by MARICO LIMITED.
Which class does trademark MARICO belong to? ▾
Trademark application number 530959 is filed under Class 30, which relates to the specified goods and services.
Was trademark MARICO published in the journal? ▾
Yes, trademark application number 530959 was published in Journal No. 1079.
What is trademark MARICO? ▾
Trademark application number 530959 relates to "PULSES OF ALL KINDS, SPICES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, CAKES, PASTRY AND CONFECTIONERY, BISCUITS, TEA, COFFEE, COCOA, SUGAR, RICE, COFFEE SUBSTITUTES, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, GRAINS, TAPIOCA, SAGO, TREACLES ASAFOETIDA, FOOD SEASONINGSDESSERTS, PUDDINGS, CUSTARD POWDER, CORN FLOUR POWDER, PAPAD, WAFERS (BISCUITS) POTATO- FLAKES, KETCHUP, LOZENGES, COOKED FOOD AND SNOCKS, EDIBLE ARTICLES FOR HUMAN CONSUMPTION, GLUCOSE CONDIMENTS,".
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