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Application Number:3305820
Status:
DRAFT
Class:30
Applicant: TEJRAM
Filing Date:Mon, 11 Jul 2016
In Progress

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"MANSINGH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMANSINGH
Trademark TypeWordmark
Class30
Application Number3305820
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BISCUITS, CAKES, BREAD, PASTY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE ,NOODLES,RUSKS OF ALL KIND INCLUDED IN CLASS 30.
PublicationIn Journal No. 1934
Status
DRAFT
Applicant: TEJRAM
Applicant AddressDHARAM PAUL NEERAJ KUMAR NUTESH KUMAR trading as ;TEJRAM DHARAM PAUL 93, CHANDERLOK, PITAMPURA, DELHI-110034 MANUFACTURER & MERCHANT
JurisdictionDELHI
AgentMADAMSER & CO.
Agent AddressFLAT NO. E (GF), SAGAR APTS., 6, TILAK MARG, NEW DELHI-110001.

Frequently Asked Questions

What is the status of trademark MANSINGH?
The trademark application number 3305820 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MANSINGH?
The trademark application number 3305820 is owned by TEJRAM.
Which class does trademark MANSINGH belong to?
Trademark application number 3305820 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3305820?
The trademark agent associated with application number 3305820 is MADAMSER & CO..
Was trademark MANSINGH published in the journal?
Yes, trademark application number 3305820 was published in Journal No. 1934.
What is trademark MANSINGH?
Trademark application number 3305820 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BISCUITS, CAKES, BREAD, PASTY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE ,NOODLES,RUSKS OF ALL KIND INCLUDED IN CLASS 30.".

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