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MANNBHOG (Class 30)

#5654362
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Application Number:5654362
Status:
Unknown
Class:30
Applicant: MEENAKSHI SHARMA
Filing Date:Wed, 19 Oct 2022
In Progress

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Trademark Information

TrademarkMANNBHOG
Trademark TypeWordmark
Class30
Application Number5654362
Nature/Scope of businessFlour *; Pulse flour; Flour mixtures; Rice; Rice noodle; Brown rice; Coffee; Coffee mixes; Tea mixes; Tea substitutes; Cocoa; Cocoa powder; Sugar *; Crystal sugar; Cane sugar; Rock sugar; Tapioca; Tapioca flour; Tapioca-based snacks; Sago; Flour and preparations made from cereals; Honey; Natural honey; Raw honey; Yeast *; Baking powder; Salt; Flavored salt; Salty biscuits; Vinegar; Sweet sauces; Spicy sauces; Spices; Powdered spices; Curry spices; Flavoring blends of herbs, salt and spices; Curry powders; Chili powders; Cereal powders; Noodles; Papads [crispy breads]; Corn flour; Wheat flour;
PublicationIn Journal No. 2109
Status
Unknown
Applicant: MEENAKSHI SHARMA
Applicant AddressF NO - 205, LAGARDINA APPT, 247 SHRI NAGAR MAIN INDORE, GP INDORE, MADHYA PRADESH - 452001 THE TRADEMARK ACT,1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark MANNBHOG? ▾
The trademark application number 5654362 is owned by MEENAKSHI SHARMA.
Which class does trademark MANNBHOG belong to? ▾
Trademark application number 5654362 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5654362? ▾
The trademark agent associated with application number 5654362 is NEWTON REGINALD.
Was trademark MANNBHOG published in the journal? ▾
Yes, trademark application number 5654362 was published in Journal No. 2109.
What is trademark MANNBHOG? ▾
Trademark application number 5654362 relates to "Flour *; Pulse flour; Flour mixtures; Rice; Rice noodle; Brown rice; Coffee; Coffee mixes; Tea mixes; Tea substitutes; Cocoa; Cocoa powder; Sugar *; Crystal sugar; Cane sugar; Rock sugar; Tapioca; Tapioca flour; Tapioca-based snacks; Sago; Flour and preparations made from cereals; Honey; Natural honey; Raw honey; Yeast *; Baking powder; Salt; Flavored salt; Salty biscuits; Vinegar; Sweet sauces; Spicy sauces; Spices; Powdered spices; Curry spices; Flavoring blends of herbs, salt and spices; Curry powders; Chili powders; Cereal powders; Noodles; Papads [crispy breads]; Corn flour; Wheat flour;".

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