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Application Number:4544859
Status:
DRAFT
Class:29
Applicant: GAURAV GARG.
Filing Date:Thu, 25 Jun 2020
In Progress

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"MANI CHAND" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMANI CHAND
Trademark TypeWordmark
Class29
Application Number4544859
Nature/Scope of businessPreserved, Dried and Cooked Fruits and Vegetables, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Mustard Oil, Coconut Oil, Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.
PublicationIn Journal No. 1975
Status
DRAFT
Applicant: GAURAV GARG.
Applicant AddressC-48, NATHU COLONY, MANDOLI, NORTH EAST, DELHI-110093. INDIVIDUAL NAME
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark MANI CHAND?
The trademark application number 4544859 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MANI CHAND?
The trademark application number 4544859 is owned by GAURAV GARG..
Which class does trademark MANI CHAND belong to?
Trademark application number 4544859 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4544859?
The trademark agent associated with application number 4544859 is LALJI ADVOCATES.
Was trademark MANI CHAND published in the journal?
Yes, trademark application number 4544859 was published in Journal No. 1975.
What is trademark MANI CHAND?
Trademark application number 4544859 relates to "Preserved, Dried and Cooked Fruits and Vegetables, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Mustard Oil, Coconut Oil, Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.".

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