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MANGLAKTC (Class 30)

#3580265
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Application Number:3580265
Status:
DRAFT
Class:30
Applicant: NITIN MANGLA
Filing Date:Wed, 28 Jun 2017
In Progress

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"MANGLAKTC" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMANGLAKTC
Trademark TypeWordmark
Class30
Application Number3580265
Nature/Scope of businessCOFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; BREAD, PASTRIES AND CONFECTIONERY; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; CLOVES [SPICE]; CLOVE POWDER; CASSIA; SAUCES [CONDIMENTS]; (CONDIMENTS); SPICES; ICE CREAM; NUTMEGS; PEPPER.
PublicationIn Journal No. 1832
Status
DRAFT
Applicant: NITIN MANGLA
Applicant AddressB-200, DERAWAL NAGAR, DELHI-110009 INDIVIDUAL
JurisdictionDELHI
AgentPURI & PURI (ADVOCATES)
Agent Address4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6

Frequently Asked Questions

What is the status of trademark MANGLAKTC? ▾
The trademark application number 3580265 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MANGLAKTC? ▾
The trademark application number 3580265 is owned by NITIN MANGLA.
Which class does trademark MANGLAKTC belong to? ▾
Trademark application number 3580265 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3580265? ▾
The trademark agent associated with application number 3580265 is PURI & PURI (ADVOCATES).
Was trademark MANGLAKTC published in the journal? ▾
Yes, trademark application number 3580265 was published in Journal No. 1832.
What is trademark MANGLAKTC? ▾
Trademark application number 3580265 relates to "COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; BREAD, PASTRIES AND CONFECTIONERY; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; CLOVES [SPICE]; CLOVE POWDER; CASSIA; SAUCES [CONDIMENTS]; (CONDIMENTS); SPICES; ICE CREAM; NUTMEGS; PEPPER.".

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