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Application Number:6432002
Status: Unknown
Class:29
Applicant:VINOD KUMAR JAIN PROPRIETOR OF SHRI MAHAVIR ENTERPRISES
Filing Date:Tue, 14 May 2024
In Progress

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"MANGALMANI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMANGALMANI
Trademark TypeWordmark
Class29
Application Number6432002
Nature/Scope of businessPreserved, Dried and Cooked Fruits and Vegetables, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Coconut Oil, Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.
PublicationIn Journal No. 2196
Status Unknown
Applicant:VINOD KUMAR JAIN PROPRIETOR OF SHRI MAHAVIR ENTERPRISES
Applicant AddressKENAAL ROAD, BARAUT, PATTI BARU, DISTT. BAGHPAT, U.P. Proprietorship
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

Who is the owner of trademark MANGALMANI?
The trademark application number 6432002 is owned by VINOD KUMAR JAIN PROPRIETOR OF SHRI MAHAVIR ENTERPRISES.
Which class does trademark MANGALMANI belong to?
Trademark application number 6432002 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6432002?
The trademark agent associated with application number 6432002 is LALJI ADVOCATES.
Was trademark MANGALMANI published in the journal?
Yes, trademark application number 6432002 was published in Journal No. 2196.
What is trademark MANGALMANI?
Trademark application number 6432002 relates to "Preserved, Dried and Cooked Fruits and Vegetables, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Coconut Oil, Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.".

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