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Application Number:4074551
Status: DRAFT
Class:30
Applicant:SUSHIL LAXMANDAS MANDHANI
Filing Date:Fri, 01 Feb 2019
In Progress

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"MANDHANI'S FRYUMS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMANDHANI'S FRYUMS
Trademark TypeWordmark
Class30
Application Number4074551
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1890
Status DRAFT
Applicant:SUSHIL LAXMANDAS MANDHANI
Applicant AddressPLOT NO.W-6,MIDC,AREA,KHAMGAON,BULDHANA - 444303 THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark MANDHANI'S FRYUMS?
The trademark application number 4074551 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MANDHANI'S FRYUMS?
The trademark application number 4074551 is owned by SUSHIL LAXMANDAS MANDHANI.
Which class does trademark MANDHANI'S FRYUMS belong to?
Trademark application number 4074551 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4074551?
The trademark agent associated with application number 4074551 is VANCHINATHAN.
Was trademark MANDHANI'S FRYUMS published in the journal?
Yes, trademark application number 4074551 was published in Journal No. 1890.
What is trademark MANDHANI'S FRYUMS?
Trademark application number 4074551 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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