Mandana's Kitchen (Class 29)
#4007496
Application Number:4007496
Status: DRAFT
Class:29
Applicant:MANIZHE R. KARIMI
Filing Date:Mon, 26 Nov 2018
In Progress
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Trademark Information
| Trademark | Mandana's Kitchen |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4007496 |
| Nature/Scope of business | READY TO EAT SNACK FOODS CONSISTING PRIMARILY OF POTATOES, NUTS, SEEDS, OTHER FRUIT OR VEGETABLE MATERIALS OR COMBINATIONS THEREOF, INCLUDING POTATO CHIPS, POTATO CRISPS, TARO CHIPS, SNACKS, SOY- BASED SNACKS; SNACK DIP, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, CHEESE DIPS AND SPREADS; CHEESE SAUCES; VEGETABLE BASED DIPS AND SPREADS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, VEGETABLES AND NUTS; PROTEIN-BASED SNACK BARS IN CLASS-29. |
| Publication | In Journal No. 1881 |
| Status | DRAFT |
| Applicant: | MANIZHE R. KARIMI |
| Applicant Address | 201, 2ND FLOOR, KRISHNA KUTIR, PALI HILL, BANDRA (EAST), MUMBAI-400050. INDIVIDUAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark Mandana's Kitchen? ▾
The trademark application number 4007496 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Mandana's Kitchen? ▾
The trademark application number 4007496 is owned by MANIZHE R. KARIMI.
Which class does trademark Mandana's Kitchen belong to? ▾
Trademark application number 4007496 is filed under Class 29, which relates to the specified goods and services.
Was trademark Mandana's Kitchen published in the journal? ▾
Yes, trademark application number 4007496 was published in Journal No. 1881.
What is trademark Mandana's Kitchen? ▾
Trademark application number 4007496 relates to "READY TO EAT SNACK FOODS CONSISTING PRIMARILY OF POTATOES, NUTS, SEEDS, OTHER FRUIT OR VEGETABLE MATERIALS OR COMBINATIONS THEREOF, INCLUDING POTATO CHIPS, POTATO CRISPS, TARO CHIPS, SNACKS, SOY- BASED SNACKS; SNACK DIP, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, CHEESE DIPS AND SPREADS; CHEESE SAUCES; VEGETABLE BASED DIPS AND SPREADS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, VEGETABLES AND NUTS; PROTEIN-BASED SNACK BARS IN CLASS-29.".
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