MANDAKINI (Class 33)

The trademark application number 5328846 is currently marked as "Objected" in the official trademark registry.

The trademark application number 5328846 is owned by OXFORD BEVERAGE GROUP INC..

Trademark application number 5328846 is filed under Class 33, which relates to the specified goods and services.

Trademark application number 5328846 relates to "Absinthe; absinthe cocktails; acanthopanax wine; acanthopanax wine [ogapiju]; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverage; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic tea-based beverages; alcopops; american whiskey; amontillado; anise liqueur; anisette; anisette liqueur; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; arak; armagnac; arrack; awamori [distilled rice spirits]; baiganr [chinese rice-based white liquor]; baijiu [chinese sorghum-based distilled alcoholic beverage]; bitters; black raspberry wine [bokbunjaju]; blackcurrant liqueur; blended grain scotch whisky; blended malt scotch whisky; blended scotch whisky; blended whiskey; blended whisky; bokbunjaju [black raspberry wine]; bourbon; bourbon whiskey; bourbon whisky; brandy; brandy cocktails; cachaca; calvados; canadian whisky; cava; cava [sparkling wine]; champagne; champagne cocktails; cherry brandy; chinese spirit of sorghum [gaolian-jiou]; chocolate liqueurs; cider; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; cognac; cooking brandy; cooking wine; cream liqueurs; crème liqueurs; curacao; daiquiris; dessert wines; distilled spirits of rice [awamori]; flavored tonic liqueurs; flavour-infused whiskey; flavour-infused whisky; fortified wines; frozen daiquiris; fruit liqueurs; fruit wines; gaolian-jiou [sorghum-based chinese spirits]; gin; gin cocktails; gin flavoured with tea; ginseng liquor; grape wine; grappa; hard cider; herb liqueurs; herbal liqueurs; honey wine; hydromel; irish whiskey; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavoured with asian plum extracts; japanese shochuh-based mixed liquor [mirin]; japanese sweet grape wines containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor [shiro-zake]; kirsch; korean traditional rice wine [makgeoli]; laojiou [chinese sorghum-based brewed liquor]; lemon liqueur; limoncello; liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcohol wine; makgeolli [traditional korean rice wine]; malt whiskey; malt whisky; margaritas; mead; mescal; mezcal; mojitos; mulled wine; natural sparkling wines; naturally sparkling wines; ouzo; peppermint liqueurs; perry; piquette; pommeau; port; port wines; prepared alcoholic cocktails; prepared wine cocktails; pure malt whiskey; pure malt whisky; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum cocktails; rum flavoured with chocolate; rum infused with vitamins; rum-based beverages; rye whiskey; rye whisky; sake; saki; sambuca; sangria; schnapps; scotch; scotch whisky; scotch whisky-based liqueurs; sherry; shirozake [japanese sweet rice-based mixed liquor]; shochu [japanese barley-based white liquor]; shochu [japanese sweet potato-based distilled spirit]; single grain scotch whisky; single malt scotch whisky; single malt whiskey; single malt whisky; soju [korean rice-based distilled spirit]; sorghum-based chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sugar cane juice rum; sweet wine; sweet wines; table wine; table wines; tequila; tequila cocktails; tequila infused with vitamins; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka cocktails; vodka flavoured with coffee; whiskey; whiskey cocktails; whiskey-based liqueurs; whisky; whisky cocktails; whisky-based liqueurs; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; wujiapie-jiou [chinese sorghum-based mixed liquor]; wujiapie-jiou [chinese wheat-based liquor]; yellow rice wine.".