MANCHOR (Class 29)
#5457726
Application Number:5457726
Status:
Unknown
Class:29
Applicant: PANKAJ AGRAWAL
Filing Date:Sat, 21 May 2022
In Progress
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Trademark Information
| Trademark | MANCHOR |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5457726 |
| Nature/Scope of business | Cereal; Ginger paste; Garlic paste; biscuits; cereal preparations; cereal-based snack food; food flavourings; fruit jellies; Ketchup; natural sweeteners; noodles; oat-based food; Pasta; Sauces; soya sauce; flour and preparations made from cereals; confectionary; tomato sauce; vinegar; Bread; Salt; Spices; Condiments; preserved herbs; Seasonings. Chutney, Instant Mix; ready to eat foods; ready mix food; packaged instant food; Foodstuffs prepared or preserved for consumption and the like and allied good Spices; Condiments and Seasonings Custard powder, corn flour, baking powder, processed spices, cake and pudding mixes, ice-cream mixes, arrowroot powder, glucose (for food), sago and barley, drinking chocolate included in class 29. Dry-fruits, dried. |
| Publication | In Journal No. 2161 |
| Status | Unknown |
| Applicant: | PANKAJ AGRAWAL |
| Applicant Address | H. No. 289J, Vashnopuram Calony, Gas godam Gali, Vijay Chowk, Purdilpur, Gorakhpur, Uttar Pradesh-273001 Individual |
| Jurisdiction | DELHI |
| Agent | RAHUL GOEL. |
| Agent Address | 109, DHARAMSHALA BAZAR, GOEL HATA, GORAKHPUR, UTTAR PRADESH-273001 |
Frequently Asked Questions
Who is the owner of trademark MANCHOR? ▾
The trademark application number 5457726 is owned by PANKAJ AGRAWAL.
Which class does trademark MANCHOR belong to? ▾
Trademark application number 5457726 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5457726? ▾
The trademark agent associated with application number 5457726 is RAHUL GOEL..
Was trademark MANCHOR published in the journal? ▾
Yes, trademark application number 5457726 was published in Journal No. 2161.
What is trademark MANCHOR? ▾
Trademark application number 5457726 relates to "Cereal; Ginger paste; Garlic paste; biscuits; cereal preparations; cereal-based snack food; food flavourings; fruit jellies; Ketchup; natural sweeteners; noodles; oat-based food; Pasta; Sauces; soya sauce; flour and preparations made from cereals; confectionary; tomato sauce; vinegar; Bread; Salt; Spices; Condiments; preserved herbs; Seasonings. Chutney, Instant Mix; ready to eat foods; ready mix food; packaged instant food; Foodstuffs prepared or preserved for consumption and the like and allied good Spices; Condiments and Seasonings Custard powder, corn flour, baking powder, processed spices, cake and pudding mixes, ice-cream mixes, arrowroot powder, glucose (for food), sago and barley, drinking chocolate included in class 29. Dry-fruits, dried.".
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