MANASOLLASA (Class 29)
#6745447
Application Number:6745447
Status:
Unknown
Class:29
Applicant: MANDRA LINGA REDDY
Filing Date:Sat, 07 Dec 2024
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Trademark Information
| Trademark | MANASOLLASA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6745447 |
| Nature/Scope of business | Jellies, jams, compotes, fruit and vegetable spreads; Jams; Milk and Milk Products; Milk Based Beverages; Eggs; Chicken; Meat and Meat Products; Frozen Meat; Poultry and Poultry Products; Frozen Poultry, Fish, Seafood and Seafood Products; Frozen Seafood; Dairy Products and Dairy Substitutes; Salads; Soup; Cooking oils; Vegetable oil; Edible Oils and Fats; Pickles; Spicy Pickles, Butter; Buttercream; Butter Preparations; and Cheese and Cheese Products Included In Class 29. |
| Publication | In Journal No. 2262 |
| Status | Unknown |
| Applicant: | MANDRA LINGA REDDY |
| Applicant Address | 18, Vessella Meadows, Ibrahimbagh, Narsingi, Hyderabad-500031 Individual |
| Jurisdiction | CHENNAI |
| Agent | SHEELA RAM KUMAR |
| Agent Address | Flat no. 101, Plot no 361, Jyothi Senate, Road no 24, Jubilee Hills, Hyderabad -500033, Telangana, India. |
Frequently Asked Questions
Who is the owner of trademark MANASOLLASA? ▾
The trademark application number 6745447 is owned by MANDRA LINGA REDDY.
Which class does trademark MANASOLLASA belong to? ▾
Trademark application number 6745447 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6745447? ▾
The trademark agent associated with application number 6745447 is SHEELA RAM KUMAR.
Was trademark MANASOLLASA published in the journal? ▾
Yes, trademark application number 6745447 was published in Journal No. 2262.
What is trademark MANASOLLASA? ▾
Trademark application number 6745447 relates to "Jellies, jams, compotes, fruit and vegetable spreads; Jams; Milk and Milk Products; Milk Based Beverages; Eggs; Chicken; Meat and Meat Products; Frozen Meat; Poultry and Poultry Products; Frozen Poultry, Fish, Seafood and Seafood Products; Frozen Seafood; Dairy Products and Dairy Substitutes; Salads; Soup; Cooking oils; Vegetable oil; Edible Oils and Fats; Pickles; Spicy Pickles, Butter; Buttercream; Butter Preparations; and Cheese and Cheese Products Included In Class 29.".
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