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Application Number:4711719
Status: DRAFT
Class:30
Applicant:AMARJIT ARUN DHALPE
Filing Date:Wed, 21 Oct 2020
In Progress

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"MALVARIS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMALVARIS
Trademark TypeWordmark
Class30
Application Number4711719
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water
PublicationIn Journal No. 1974
Status DRAFT
Applicant:AMARJIT ARUN DHALPE
Applicant AddressSWASTISHRI, PLOT NO.92, 390/1, RAJLAND LAKE VIEW COLONY, OPP ABC PETROL PUMP, TALEGAON DABHADE, TAL - MAVAL, DIST - PUNE - 410 506 Sole Proprietor
JurisdictionMUMBAI
AgentADV MANALI P CHITNIS
Agent Address403 S Keer Complex, L J Road, Bhandar Gully, Mahim Mumbai 400016

Frequently Asked Questions

What is the status of trademark MALVARIS?
The trademark application number 4711719 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MALVARIS?
The trademark application number 4711719 is owned by AMARJIT ARUN DHALPE.
Which class does trademark MALVARIS belong to?
Trademark application number 4711719 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4711719?
The trademark agent associated with application number 4711719 is ADV MANALI P CHITNIS.
Was trademark MALVARIS published in the journal?
Yes, trademark application number 4711719 was published in Journal No. 1974.
What is trademark MALVARIS?
Trademark application number 4711719 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water".

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