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Application Number:2074164
Status:
DRAFT
Class:30
Applicant: HIRA LAL
Filing Date:Thu, 23 Dec 2010
In Progress

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"MALAMAAL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMALAMAAL
Trademark TypeWordmark
Class30
Application Number2074164
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.
PublicationIn Journal No. 1835
Status
DRAFT
Applicant: HIRA LAL
Applicant Addresstrading as ;SHREE GANESH FEED INDUSTRIES V.P.O. GONDWAL, TEH. RAIKOT, DISTT. LUDHIANA, PUNJAB MERCHANTS AND MANUFACTUERE
JurisdictionDELHI
AgentMAHTTA & CO.
Agent Address43 - B/3, MAHTTA HOUSE,UDHAM SINGH NAGAR, LUDHIANA - 141 001, (PUNJAB).

Frequently Asked Questions

What is the status of trademark MALAMAAL?
The trademark application number 2074164 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MALAMAAL?
The trademark application number 2074164 is owned by HIRA LAL.
Which class does trademark MALAMAAL belong to?
Trademark application number 2074164 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2074164?
The trademark agent associated with application number 2074164 is MAHTTA & CO..
Was trademark MALAMAAL published in the journal?
Yes, trademark application number 2074164 was published in Journal No. 1835.
What is trademark MALAMAAL?
Trademark application number 2074164 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.".

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