Trademark Logo
Application Number:4381540
Status:
Refused
Class:29
Applicant: SANJEEV KUMAR
Filing Date:Wed, 18 Dec 2019

Trademark Information

TrademarkMAKHANO
Trademark TypeWordmark
Class29
Application Number4381540
Nature/Scope of businessReady to eat cooked food made of preserved, dried fruits and nuts, dried and cooked fruits and vegetables, pickles, fruit and vegetables salads, potato chips, milk and dairy products, milk based beverages, milk shakes, milk, condensed milk and milk ferments for culinary purpose, paneer, ghee, butter, curd, frozen vegetables, preserved garlic, jams, jellies and jellies for food, fruit chips, fruit powder, fruit jellies, fruit chips, fruit based snack foods, soups, crisps, marmalade, nuts (prepared), olive oil for food, olives preserved, processed fruits, fungi and vegetables (including nuts and pulses), seaweed extracts for food, seeds (prepared), vegetable soup preparations, gelatin, yoghurts, potato snack foods, cheese, cream, hummus, fat-containing mixtures of bread slices, dates, vegetable juices for cooking, aloe vera prepared for human consumption, margarine, coconut oil, edible oils and fats included in class 29
Status
Refused
Applicant: SANJEEV KUMAR
Applicant Address739, 3rd Floor, Mukherjee Nagar, Delhi -110009, India

Frequently Asked Questions

What is the status of trademark MAKHANO? ▾
The trademark application number 4381540 is currently marked as "Refused" in the official trademark registry.
Who is the owner of trademark MAKHANO? ▾
The trademark application number 4381540 is owned by SANJEEV KUMAR.
Which class does trademark MAKHANO belong to? ▾
Trademark application number 4381540 is filed under Class 29, which relates to the specified goods and services.
What is trademark MAKHANO? ▾
Trademark application number 4381540 relates to "Ready to eat cooked food made of preserved, dried fruits and nuts, dried and cooked fruits and vegetables, pickles, fruit and vegetables salads, potato chips, milk and dairy products, milk based beverages, milk shakes, milk, condensed milk and milk ferments for culinary purpose, paneer, ghee, butter, curd, frozen vegetables, preserved garlic, jams, jellies and jellies for food, fruit chips, fruit powder, fruit jellies, fruit chips, fruit based snack foods, soups, crisps, marmalade, nuts (prepared), olive oil for food, olives preserved, processed fruits, fungi and vegetables (including nuts and pulses), seaweed extracts for food, seeds (prepared), vegetable soup preparations, gelatin, yoghurts, potato snack foods, cheese, cream, hummus, fat-containing mixtures of bread slices, dates, vegetable juices for cooking, aloe vera prepared for human consumption, margarine, coconut oil, edible oils and fats included in class 29".

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