Mahi mozzo (Class 30)
#6065100
Application Number:6065100
Status:
Unknown
Class:30
Applicant: Sunil Setia
Filing Date:Sun, 13 Aug 2023
In Progress
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Trademark Information
| Trademark | Mahi mozzo |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6065100 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark should be read as a whole. |
| Publication | In Journal No. 2137 |
| Status | Unknown |
| Applicant: | Sunil Setia |
| Applicant Address | Old Mandi, Kalanwali, Sirsa, Haryana- 125201, India A Citizen of India |
| Jurisdiction | DELHI |
| Agent | MOHD ZEESHAN |
| Agent Address | S-53/9 Joga Bai Extn. Okhla, Jamia Nagar New Delhi - 110025, India |
Frequently Asked Questions
Who is the owner of trademark Mahi mozzo? ▾
The trademark application number 6065100 is owned by Sunil Setia.
Which class does trademark Mahi mozzo belong to? ▾
Trademark application number 6065100 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6065100? ▾
The trademark agent associated with application number 6065100 is MOHD ZEESHAN.
Was trademark Mahi mozzo published in the journal? ▾
Yes, trademark application number 6065100 was published in Journal No. 2137.
What is trademark Mahi mozzo? ▾
Trademark application number 6065100 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark should be read as a whole.".
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