MAGDALENA RIVER MANGO (Class 29)
#2435711
Application Number:2435711
Status:
UNKNOWN
Class:29
Applicant: COMPAÑIA ENVASADORA DEL ATLANTICO S.A.S.
Filing Date:Sat, 01 Dec 2012
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Trademark Information
| Trademark | MAGDALENA RIVER MANGO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2435711 |
| Nature/Scope of business | Fruit puree and pulp, fruit puree, fruit sauce/compotes, jellies, marmalade/jam, dried and cooked fruits in puree, fruit and vegetable concentrates, mousse and fruit and vegetable puree, preserved fruit and vegetables, dried or cooked, compotes, concentrated fruit puree, and fruit compotes. |
| Publication | In Journal No. 1744 |
| Status | UNKNOWN |
| Applicant: | COMPAÑIA ENVASADORA DEL ATLANTICO S.A.S. |
| Applicant Address | ZONA FRANCA, BODEGA 12 MODULO 4,Barranquilla,Colombia, South America Manufacturer and Distributors |
| Jurisdiction | CHENNAI |
| Agent | M. VIJAYA KUMAR |
| Agent Address | C/O I-WIN SERVICES, A-199 1ST PHASE, ALLWYN COLONY, KUKATPALLY HYDERABAD-37 |
Frequently Asked Questions
What is the status of trademark MAGDALENA RIVER MANGO? ▾
The trademark application number 2435711 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark MAGDALENA RIVER MANGO? ▾
The trademark application number 2435711 is owned by COMPAÑIA ENVASADORA DEL ATLANTICO S.A.S..
Which class does trademark MAGDALENA RIVER MANGO belong to? ▾
Trademark application number 2435711 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2435711? ▾
The trademark agent associated with application number 2435711 is M. VIJAYA KUMAR.
Was trademark MAGDALENA RIVER MANGO published in the journal? ▾
Yes, trademark application number 2435711 was published in Journal No. 1744.
What is trademark MAGDALENA RIVER MANGO? ▾
Trademark application number 2435711 relates to "Fruit puree and pulp, fruit puree, fruit sauce/compotes, jellies, marmalade/jam, dried and cooked fruits in puree, fruit and vegetable concentrates, mousse and fruit and vegetable puree, preserved fruit and vegetables, dried or cooked, compotes, concentrated fruit puree, and fruit compotes.".
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