Trademark Logo
Application Number:8011734
Status:
Send To Vienna Codification
Class:30
Filing Date:Mon, 21 Sep 2026

Trademark Information

TrademarkMADHURAGINI
Trademark TypeImage (Device)
Class30
Application Number8011734
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Includes mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food.
Status
Send To Vienna Codification
Applicant: PALLAVI NANA GAIKWAD
Applicant AddressGhar No. 1130, Bhim Nagar, Kamshet, Pune – 410405, Maharashtra, India
JurisdictionMUMBAI
AgentRUTUJA PRADEEP KULKARNI[32443]
Agent Address1-1, 504, Amrut Ganga, Manibaug, Near Fun Time Mall, Shinhgad, Pune-411051

Frequently Asked Questions

What is the status of trademark MADHURAGINI?
The trademark application number 8011734 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark MADHURAGINI?
The trademark application number 8011734 is owned by PALLAVI NANA GAIKWAD.
Which class does trademark MADHURAGINI belong to?
Trademark application number 8011734 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8011734?
The trademark agent associated with application number 8011734 is RUTUJA PRADEEP KULKARNI[32443].
What is trademark MADHURAGINI?
Trademark application number 8011734 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Includes mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food.".

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