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Application Number:7340191
Status:
Under Examination
Class:30
Applicant: SANJEEV JAIN
Filing Date:Fri, 14 Nov 2025

Trademark Information

TrademarkMaaluv
Trademark TypeWordmark
Class30
Application Number7340191
Nature/Scope of businessSavory sauces, chutneys and pastes, Spices, Salts, seasonings, flavourings and condiments, Candies, Coffee, teas and cocoa and substitutes therefor, Syrups and treacles, Flour based savory snacks, Baked goods, confectionery, chocolate and desserts, Pastries, cakes, tarts and biscuits (cookies), Cereal bars and energy bars, Doughs, batters, and mixes therefor, tapioca and sago; flour and preparations made from cereals; sugar, honey, treacle; yeast, baking-powder, preserved herbs; vinegar, sauces and other condiments; ice.
Status
Under Examination
Applicant: SANJEEV JAIN
Applicant Address7-A, Shiv Partap Nagar, Near Dayal Bagh Gurdwara, Ambala Cantt 133001
JurisdictionDELHI
AgentLAKSHITA A.[30072]
Agent Address463, Sector 11, Hiran Magri, Udaipur, Rajasthan- 313001

Frequently Asked Questions

What is the status of trademark Maaluv? ▾
The trademark application number 7340191 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark Maaluv? ▾
The trademark application number 7340191 is owned by SANJEEV JAIN.
Which class does trademark Maaluv belong to? ▾
Trademark application number 7340191 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7340191? ▾
The trademark agent associated with application number 7340191 is LAKSHITA A.[30072].
What is trademark Maaluv? ▾
Trademark application number 7340191 relates to "Savory sauces, chutneys and pastes, Spices, Salts, seasonings, flavourings and condiments, Candies, Coffee, teas and cocoa and substitutes therefor, Syrups and treacles, Flour based savory snacks, Baked goods, confectionery, chocolate and desserts, Pastries, cakes, tarts and biscuits (cookies), Cereal bars and energy bars, Doughs, batters, and mixes therefor, tapioca and sago; flour and preparations made from cereals; sugar, honey, treacle; yeast, baking-powder, preserved herbs; vinegar, sauces and other condiments; ice.".

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