MAAHOL (Class 30)
#6186852
Application Number:6186852
Status: Unknown
Class:30
Applicant:RADHIKA JAIN
Filing Date:Thu, 16 Nov 2023
In Progress
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"MAAHOL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | MAAHOL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6186852 |
| Nature/Scope of business | Coffee, cocoa, and substitutes thereof; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2222 |
| Status | Unknown |
| Applicant: | RADHIKA JAIN |
| Applicant Address | 44 Ashok Bhavan,4th Floor ,14th Road ,Khar ,mumbai individual MANOJ VIPINCHAND JAIN Monisha Building ,9th Floor ,St Andrews Road ,Bandra West, mumbai individual |
| Jurisdiction | MUMBAI |
| Agent | RAJANI PARDESHI KANOJIA |
| Agent Address | office no. 9 2nd floor , Pushpam Building, Cawasji patel street, opposite Yazdani Bakery , Fort, Mumbai 400 001 |
Frequently Asked Questions
Who is the owner of trademark MAAHOL? ▾
The trademark application number 6186852 is owned by RADHIKA JAIN.
Which class does trademark MAAHOL belong to? ▾
Trademark application number 6186852 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6186852? ▾
The trademark agent associated with application number 6186852 is RAJANI PARDESHI KANOJIA.
Was trademark MAAHOL published in the journal? ▾
Yes, trademark application number 6186852 was published in Journal No. 2222.
What is trademark MAAHOL? ▾
Trademark application number 6186852 relates to "Coffee, cocoa, and substitutes thereof; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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