M (Class 30)
#530962
Application Number:530962
Status:
Registered
Class:30
Applicant: MARICO LIMITED
Filing Date:Mon, 04 Jun 1990
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Trademark Information
| Trademark | M |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 530962 |
| Nature/Scope of business | PULSES OF ALL KINDS, SPICES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, CAKES, PASTRY AND CONFECTIONERY, BISCUITS, TEA, COFFEE, COCOA, SUGAR, RICE, COFFEE SUBSTITUTES, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, GRAINS, TAPIOCA, SAGO, TREACLES ASAFOETIDA, FOOD SEASONINGSDESSERTS, PUDDINGS, CUSTARD POWDER, CORN FLOUR POWDER, PAPAD, WAFERS (BISCUITS) POTATO- FLAKES, KETCHUP, LOZENGES, COOKED FOOD AND SNOCKS, EDIBLE ARTICLES FOR HUMAN CONSUMPTION, GLUCOSE CONDIMENTS, |
| Publication | In Journal No. 1079 |
| Status | Registered |
| Applicant: | MARICO LIMITED |
| Applicant Address | RANG SHARDA, K. C. MARG, BANDRA RECLAMATION BANDRA (WEST), MUMBAI-400 050 |
Frequently Asked Questions
What is the status of trademark M? ▾
The trademark application number 530962 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark M? ▾
The trademark application number 530962 is owned by MARICO LIMITED.
Which class does trademark M belong to? ▾
Trademark application number 530962 is filed under Class 30, which relates to the specified goods and services.
Was trademark M published in the journal? ▾
Yes, trademark application number 530962 was published in Journal No. 1079.
What is trademark M? ▾
Trademark application number 530962 relates to "PULSES OF ALL KINDS, SPICES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, CAKES, PASTRY AND CONFECTIONERY, BISCUITS, TEA, COFFEE, COCOA, SUGAR, RICE, COFFEE SUBSTITUTES, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, GRAINS, TAPIOCA, SAGO, TREACLES ASAFOETIDA, FOOD SEASONINGSDESSERTS, PUDDINGS, CUSTARD POWDER, CORN FLOUR POWDER, PAPAD, WAFERS (BISCUITS) POTATO- FLAKES, KETCHUP, LOZENGES, COOKED FOOD AND SNOCKS, EDIBLE ARTICLES FOR HUMAN CONSUMPTION, GLUCOSE CONDIMENTS,".
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