Trademark Logo
Application Number:3327695
Status:
DRAFT
Class:29
Filing Date:Wed, 03 Aug 2016

Trademark Information

TrademarkLuvit Softy Silky
Trademark TypeWordmark
Class29
Application Number3327695
Nature/Scope of businessMeat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize, olive, nuts, palm kernel, rape, colza, sesame, coconut or sunflower; Preserved olives, oysters, peanuts, peas, mushrooms, soya beans; peanut butter, potato crisps, flakes, fritters, preparations for making soup, sausages, soya milk, vegetable juices, mousses, salads; vegetables cooked or dried, yoghurt
PublicationIn Journal No. 1774
Status
DRAFT
Applicant: GLOBAL CONSUMER PRODUCTS PRIVATE LIMITED
Applicant AddressOLD NO 93/3, NEW NO 14/3, POES GARDEN, CHENNAI , 600086 Manufacturer and Trader
JurisdictionCHENNAI
AgentRAJESH VELLAKKAT
Agent AddressFox Mandal & Associates Solicitors & Advocates FM House, 6/12, Primrose Road Bangalore 560 025 ,INDIA

Frequently Asked Questions

What is the status of trademark Luvit Softy Silky?
The trademark application number 3327695 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Luvit Softy Silky?
The trademark application number 3327695 is owned by GLOBAL CONSUMER PRODUCTS PRIVATE LIMITED.
Which class does trademark Luvit Softy Silky belong to?
Trademark application number 3327695 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3327695?
The trademark agent associated with application number 3327695 is RAJESH VELLAKKAT.
Was trademark Luvit Softy Silky published in the journal?
Yes, trademark application number 3327695 was published in Journal No. 1774.
What is trademark Luvit Softy Silky?
Trademark application number 3327695 relates to "Meat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize, olive, nuts, palm kernel, rape, colza, sesame, coconut or sunflower; Preserved olives, oysters, peanuts, peas, mushrooms, soya beans; peanut butter, potato crisps, flakes, fritters, preparations for making soup, sausages, soya milk, vegetable juices, mousses, salads; vegetables cooked or dried, yoghurt".

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