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Application Number:3329295
Status:
DRAFT
Class:29
Filing Date:Thu, 04 Aug 2016

Trademark Information

TrademarkLuvit Real Silk
Trademark TypeWordmark
Class29
Application Number3329295
Nature/Scope of businessMeat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize, olive, nuts, palm kernel, rape, colza, sesame, coconut or sunflower; Preserved olives, oysters, peanuts, peas, mushrooms, soya beans; peanut butter, potato crisps, flakes, fritters, preparations for making soup, sausages, soya milk, vegetable juices, mousses, salads; vegetables cooked or dried, yoghurt
PublicationIn Journal No. 1773
Status
DRAFT
Applicant: GLOBAL CONSUMER PRODUCTS PRIVATE LIMITED
Applicant AddressOLD NO 93/3, NEW NO 14/3, POES GARDEN, CHENNAI , 600086 Manufacturer and Trader
JurisdictionCHENNAI
AgentRAJESH VELLAKKAT
Agent AddressFox Mandal & Associates Solicitors & Advocates FM House, 6/12, Primrose Road Bangalore 560 025 ,INDIA

Frequently Asked Questions

What is the status of trademark Luvit Real Silk?
The trademark application number 3329295 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Luvit Real Silk?
The trademark application number 3329295 is owned by GLOBAL CONSUMER PRODUCTS PRIVATE LIMITED.
Which class does trademark Luvit Real Silk belong to?
Trademark application number 3329295 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3329295?
The trademark agent associated with application number 3329295 is RAJESH VELLAKKAT.
Was trademark Luvit Real Silk published in the journal?
Yes, trademark application number 3329295 was published in Journal No. 1773.
What is trademark Luvit Real Silk?
Trademark application number 3329295 relates to "Meat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize, olive, nuts, palm kernel, rape, colza, sesame, coconut or sunflower; Preserved olives, oysters, peanuts, peas, mushrooms, soya beans; peanut butter, potato crisps, flakes, fritters, preparations for making soup, sausages, soya milk, vegetable juices, mousses, salads; vegetables cooked or dried, yoghurt".

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