LUVCHAI (Class 30)
#5520183
Application Number:5520183
Status:
Unknown
Class:30
Applicant: VISHALBHAI DINESHBHAI PATEL
Filing Date:Thu, 07 Jul 2022
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Trademark Information
| Trademark | LUVCHAI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5520183 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice |
| Publication | In Journal No. 2100 |
| Status | Unknown |
| Applicant: | VISHALBHAI DINESHBHAI PATEL |
| Applicant Address | E-203, SAUBHAGYA APARTMENTS, OPP. SOLA OVER BRIDGE, S G HIGHWAY, THALTEJ, AHMEDABAD, GUJARAT, INDIA Individual |
| Jurisdiction | AHMEDABAD |
| Agent | MEHTA LEGAL |
| Agent Address | 402-04, SHILP-2, NEAR SALES INDIA, INCOME TAX CIRCLE, ASHRAM ROAD, AHMEDABAD - 380 009, GUJARAT |
Frequently Asked Questions
Who is the owner of trademark LUVCHAI? ▾
The trademark application number 5520183 is owned by VISHALBHAI DINESHBHAI PATEL.
Which class does trademark LUVCHAI belong to? ▾
Trademark application number 5520183 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5520183? ▾
The trademark agent associated with application number 5520183 is MEHTA LEGAL.
Was trademark LUVCHAI published in the journal? ▾
Yes, trademark application number 5520183 was published in Journal No. 2100.
What is trademark LUVCHAI? ▾
Trademark application number 5520183 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice".
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