Trademark Logo
Application Number:6934688
Status:
Accepted & Advertised
Class:30
Filing Date:Tue, 01 Apr 2025

Trademark Information

TrademarkLUSHNUTS
Trademark TypeImage (Device)
Class30
Application Number6934688
Nature/Scope of business[CLASS : 30] mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2276
Status
Accepted & Advertised
Applicant: KARTHIK S RAIKAR
Applicant Address1240/40, 9TH MAIN, VIJAYANAGAR, BANGALORE 560040, INDIA
JurisdictionCHENNAI
AgentSUBHAJIT DEY[29271]
Agent Address102 ROY LANE Khamarpara Bansberia Bansberia Hooghly- 712502

Frequently Asked Questions

What is the status of trademark LUSHNUTS?
The trademark application number 6934688 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark LUSHNUTS?
The trademark application number 6934688 is owned by KARTHIK S RAIKAR.
Which class does trademark LUSHNUTS belong to?
Trademark application number 6934688 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6934688?
The trademark agent associated with application number 6934688 is SUBHAJIT DEY[29271].
Was trademark LUSHNUTS published in the journal?
Yes, trademark application number 6934688 was published in Journal No. 2276.
What is trademark LUSHNUTS?
Trademark application number 6934688 relates to "[CLASS : 30] mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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