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LUISS (Class 30)

#4633612
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Application Number:4633612
Status:
DRAFT
Class:30
Applicant: BHAVNABEN KALPESHBHAI PATEL PROPRIETOR OF LUISS PRODUCTS
Filing Date:Mon, 31 Aug 2020

Trademark Information

TrademarkLUISS
Trademark TypeWordmark
Class30
Application Number4633612
Nature/Scope of businessCOFFEE, TEA, DATES SUGAR, DRIED DATES POWDER [NATURAL SWEETENER], COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKINGPOWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER] IN CLASS 30.
PublicationIn Journal No. 1968
Status
DRAFT
Applicant: BHAVNABEN KALPESHBHAI PATEL PROPRIETOR OF LUISS PRODUCTS
Applicant AddressTIMBA NA MUVADA, TAL : GALTESHWAR, DIST : KHEDA - 388235. GUJARAT – INDIA. PROPRIETORSHIP FIRM
JurisdictionAHMEDABAD
AgentRAJAL N. PATEL
Agent Address308, SHIVALIK – 5, MAHALAXMI CROSS ROAD, PALDI, AHMEDABAD – 380 007. GUJARAT – INDIA.

Frequently Asked Questions

What is the status of trademark LUISS? ▾
The trademark application number 4633612 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark LUISS? ▾
The trademark application number 4633612 is owned by BHAVNABEN KALPESHBHAI PATEL PROPRIETOR OF LUISS PRODUCTS.
Which class does trademark LUISS belong to? ▾
Trademark application number 4633612 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4633612? ▾
The trademark agent associated with application number 4633612 is RAJAL N. PATEL.
Was trademark LUISS published in the journal? ▾
Yes, trademark application number 4633612 was published in Journal No. 1968.
What is trademark LUISS? ▾
Trademark application number 4633612 relates to "COFFEE, TEA, DATES SUGAR, DRIED DATES POWDER [NATURAL SWEETENER], COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKINGPOWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER] IN CLASS 30.".

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