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Application Number:7718795
Status:
Formalities Chk Pass
Class:29
Filing Date:Sat, 09 May 2026

Trademark Information

TrademarkLTNT
Trademark TypeWordmark
Class29
Application Number7718795
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game and foodstuffs of animal origin; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat-, fish-, fruit-, vegetable- or seaweed-based food; edible insects; milk beverages with milk predominating; milk substitutes, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings.
Status
Formalities Chk Pass
Applicant: (1) Samay Raina Productions Private Limited Body Incorporate
Applicant AddressShop 1 South Garage, Kusum Kunj Cooperative Housing Society 371, Linking Road, Khar West, Mumbai, Maharashtra - 400052.
JurisdictionMUMBAI
AgentLAVIN CHANDRU HIRANI[37221]
Agent Address303, Kanaiya Building, Linking Road, Bandra, Mumbai

Frequently Asked Questions

What is the status of trademark LTNT?
The trademark application number 7718795 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark LTNT?
The trademark application number 7718795 is owned by (1) Samay Raina Productions Private Limited Body Incorporate.
Which class does trademark LTNT belong to?
Trademark application number 7718795 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7718795?
The trademark agent associated with application number 7718795 is LAVIN CHANDRU HIRANI[37221].
What is trademark LTNT?
Trademark application number 7718795 relates to "[CLASS : 29] Meat, fish, poultry and game and foodstuffs of animal origin; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat-, fish-, fruit-, vegetable- or seaweed-based food; edible insects; milk beverages with milk predominating; milk substitutes, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings.".

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