LOTUS BISCOFF (Class 30)
#6566520
Application Number:6566520
Status: Unknown
Class:30
Applicant:Lotus Bakeries N.V.
Filing Date:Thu, 08 Aug 2024
In Progress
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"LOTUS BISCOFF" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | LOTUS BISCOFF |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6566520 |
| Nature/Scope of business | Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry (industrial); speculoos (caramelized biscuits); spreads on the basis of biscuits, speculoos (caramelized biscuits), coffee and/or chocolate; waffles; ice cream; edible ice; chocolate; chocolate products. |
| Publication | In Journal No. 2234 |
| Status | Unknown |
| Applicant: | Lotus Bakeries N.V. |
| Applicant Address | Gentstraat 1, 9971 Lembeke, Belgium A company duly organised and existing under the laws of Belgium. |
| Jurisdiction | DELHI |
| Agent | CHADHA AND CHADHA |
| Agent Address | Emaar Digital Greens, Tower B, 15th floor, Unit no. 9 and 10, Golf Course Extension Road, Sector - 61, Gurugram, Haryana – 122011, India |
Frequently Asked Questions
Who is the owner of trademark LOTUS BISCOFF? ▾
The trademark application number 6566520 is owned by Lotus Bakeries N.V..
Which class does trademark LOTUS BISCOFF belong to? ▾
Trademark application number 6566520 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6566520? ▾
The trademark agent associated with application number 6566520 is CHADHA AND CHADHA.
Was trademark LOTUS BISCOFF published in the journal? ▾
Yes, trademark application number 6566520 was published in Journal No. 2234.
What is trademark LOTUS BISCOFF? ▾
Trademark application number 6566520 relates to "Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry (industrial); speculoos (caramelized biscuits); spreads on the basis of biscuits, speculoos (caramelized biscuits), coffee and/or chocolate; waffles; ice cream; edible ice; chocolate; chocolate products.".
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