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Application Number:7311630
Status:
Under Examination
Class:29
Filing Date:Wed, 29 Oct 2025

Trademark Information

TrademarkLODHI
Trademark TypeImage (Device)
Class29
Application Number7311630
Nature/Scope of business. MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS,; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, YOGHURT, PEANUT BUTTER, PEANUT MILK, RICE MILK, POTATO CHIPS, SOYABEEN PRODUCT, TOFU, PULSES, LEGUMES, COCONUT MILK, ALMOND MILK, PICKLE, SNACKS FOOD, SAVORY SNECK, CURD, GHEE, PANEER, SWEETS, READY TO EAT FOOD, ONION PEST, GARLIC PEST, GINGER PEST, SOYA PROTEIN INCLUDED IN CLASS 29
Status
Under Examination
Applicant: YOGENDRA SINGH
Applicant AddressNAURANGPUR NAGARIYA, TIRWA, KANNAUJ – 209732, UTTAR PRADESH
JurisdictionDELHI
AgentNANHE URPH CHANDRA MAULI DWIVEDI[14554]
Agent AddressC/O AJAY KUMAR ADVOCATE FLAT NO. 101, UPPER GROUND, PLOT NO. 20/21, NAWADA VILLAGE, DELHI-110059

Frequently Asked Questions

What is the status of trademark LODHI? ▾
The trademark application number 7311630 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark LODHI? ▾
The trademark application number 7311630 is owned by YOGENDRA SINGH.
Which class does trademark LODHI belong to? ▾
Trademark application number 7311630 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7311630? ▾
The trademark agent associated with application number 7311630 is NANHE URPH CHANDRA MAULI DWIVEDI[14554].
What is trademark LODHI? ▾
Trademark application number 7311630 relates to ". MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS,; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, YOGHURT, PEANUT BUTTER, PEANUT MILK, RICE MILK, POTATO CHIPS, SOYABEEN PRODUCT, TOFU, PULSES, LEGUMES, COCONUT MILK, ALMOND MILK, PICKLE, SNACKS FOOD, SAVORY SNECK, CURD, GHEE, PANEER, SWEETS, READY TO EAT FOOD, ONION PEST, GARLIC PEST, GINGER PEST, SOYA PROTEIN INCLUDED IN CLASS 29".

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