Trademark Logo
Application Number:6203870
Status: Unknown
Class:29
Applicant:9HILLS FOODS PRIVATE LIMITED
Filing Date:Fri, 01 Dec 2023
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Trademark Information

TrademarkLOAM
Trademark TypeWordmark
Class29
Application Number6203870
Nature/Scope of businessFrozen, dried and cooked fruits and vegetables; jellies, jams, cranberry (compote), milk and milk products; Albumin Milk, Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Dairy- based spreads, Milk, fermented baked milk, being goods included in class 29
PublicationIn Journal No. 2135
Status Unknown
Applicant:9HILLS FOODS PRIVATE LIMITED
Applicant AddressS. N. 41/1A, A377, Sukhwani Paradise, Bhau Patil Road, Bopodi, Pune-411003, Maharashtra, India Body Incorporate
JurisdictionMUMBAI
AgentLEGATARIAN IPR CONSULTANTS LLP
Agent AddressLegatarian IPR Consultants LLP, Office No. 11, 2nd Floor, Goldwings S. No. 118/A, Final Plot no. 543, Sinhgad Road, Pune-411030, Maharashtra, India.

Frequently Asked Questions

Who is the owner of trademark LOAM?
The trademark application number 6203870 is owned by 9HILLS FOODS PRIVATE LIMITED.
Which class does trademark LOAM belong to?
Trademark application number 6203870 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6203870?
The trademark agent associated with application number 6203870 is LEGATARIAN IPR CONSULTANTS LLP.
Was trademark LOAM published in the journal?
Yes, trademark application number 6203870 was published in Journal No. 2135.
What is trademark LOAM?
Trademark application number 6203870 relates to "Frozen, dried and cooked fruits and vegetables; jellies, jams, cranberry (compote), milk and milk products; Albumin Milk, Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Dairy- based spreads, Milk, fermented baked milk, being goods included in class 29".

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