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Application Number:4259269
Status: DRAFT
Class:30
Applicant:SAF FERMION LIMITED
Filing Date:Wed, 07 Aug 2019
In Progress

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"LIVOLEXIN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkLIVOLEXIN
Trademark TypeWordmark
Class30
Application Number4259269
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1919
Status DRAFT
Applicant:SAF FERMION LIMITED
Applicant Address46/31/1, GARIAHAT ROAD, BALLYGUNGE NEW MARKET(AC),5TH FLOOR, KOLKATA- 700029 PRIVATE LIMITED
JurisdictionKOLKATA
AgentS. CHATTERJEE & ASSOCIATES
Agent Address349/3,INDIRA GANDHI ROAD,KONNAGAR,HOOGHLY,PIN 712 235,WEST BENGAL,INDIA.

Frequently Asked Questions

What is the status of trademark LIVOLEXIN?
The trademark application number 4259269 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark LIVOLEXIN?
The trademark application number 4259269 is owned by SAF FERMION LIMITED.
Which class does trademark LIVOLEXIN belong to?
Trademark application number 4259269 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4259269?
The trademark agent associated with application number 4259269 is S. CHATTERJEE & ASSOCIATES.
Was trademark LIVOLEXIN published in the journal?
Yes, trademark application number 4259269 was published in Journal No. 1919.
What is trademark LIVOLEXIN?
Trademark application number 4259269 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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