Lipra (Class 30)
#4905648
Application Number:4905648
Status: DRAFT
Class:30
Applicant:VIKRAM KUMAR GUPTA
Filing Date:Mon, 15 Mar 2021
In Progress
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Trademark Information
| Trademark | Lipra |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4905648 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1997 |
| Status | DRAFT |
| Applicant: | VIKRAM KUMAR GUPTA |
| Applicant Address | S/O PRABHUNATH GUPTA , HOSPITAL PARA NAXALBARI , NAXALBARI , DARJEELING ,WEST BENGAL -734429 THE TRADE MARK ACT-1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark Lipra? ▾
The trademark application number 4905648 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Lipra? ▾
The trademark application number 4905648 is owned by VIKRAM KUMAR GUPTA.
Which class does trademark Lipra belong to? ▾
Trademark application number 4905648 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4905648? ▾
The trademark agent associated with application number 4905648 is NEWTON REGINALD.
Was trademark Lipra published in the journal? ▾
Yes, trademark application number 4905648 was published in Journal No. 1997.
What is trademark Lipra? ▾
Trademark application number 4905648 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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