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Application Number:6920170
Status:
Objected
Class:30
Filing Date:Thu, 09 Jan 2025

Trademark Information

TrademarkLINDT DUBAI STYLE CHOCOLATE
Trademark TypeWordmark
Class30
Application Number6920170
Nature/Scope of businessCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa-based beverages; chocolate; chocolate products; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.
Status
Objected
Applicant: Chocoladefabriken Lindt & Sprüngli AG
Applicant AddressSeestrasse 204 CH-8802 Kilchberg ZH Switzerland
JurisdictionIR DIVISION
AgentLALL & SETHI[31721]
Agent AddressD-17, South Extension Part - 2, New Delhi - 110049

Frequently Asked Questions

What is the status of trademark LINDT DUBAI STYLE CHOCOLATE? ▾
The trademark application number 6920170 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark LINDT DUBAI STYLE CHOCOLATE? ▾
The trademark application number 6920170 is owned by Chocoladefabriken Lindt & Sprüngli AG.
Which class does trademark LINDT DUBAI STYLE CHOCOLATE belong to? ▾
Trademark application number 6920170 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6920170? ▾
The trademark agent associated with application number 6920170 is LALL & SETHI[31721].
What is trademark LINDT DUBAI STYLE CHOCOLATE? ▾
Trademark application number 6920170 relates to "Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa-based beverages; chocolate; chocolate products; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.".

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