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Application Number:6650610
Status:
Protection Granted
Class:30
Filing Date:Mon, 08 Jul 2024

Trademark Information

TrademarkLINDOR
Trademark TypeWordmark
Class30
Application Number6650610
Nature/Scope of businessCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particualrly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.
PublicationIn Journal No. 2217
Status
Protection Granted
Applicant: Chocoladefabriken Lindt & Sprüngli AG
Applicant AddressSeestrasse 204 CH-8802 Kilchberg ZH Switzerland
JurisdictionIR DIVISION

Frequently Asked Questions

What is the status of trademark LINDOR? ▾
The trademark application number 6650610 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark LINDOR? ▾
The trademark application number 6650610 is owned by Chocoladefabriken Lindt & Sprüngli AG.
Which class does trademark LINDOR belong to? ▾
Trademark application number 6650610 is filed under Class 30, which relates to the specified goods and services.
Was trademark LINDOR published in the journal? ▾
Yes, trademark application number 6650610 was published in Journal No. 2217.
What is trademark LINDOR? ▾
Trademark application number 6650610 relates to "Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particualrly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.".

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