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Application Number:7802789
Status: Formalities Chk Pass
Class:30
Applicant:(1) SONALI SINGH Single Firm
Filing Date:Fri, 19 Jun 2026
In Progress

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"Lilac Farm" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkLilac Farm
Trademark TypeWordmark
Class30
Application Number7802789
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water), Saffron, Saffron [seasoning].
PublicationIn Journal No.
Status Formalities Chk Pass
Applicant:(1) SONALI SINGH Single Firm
Applicant AddressPROP PRATAP TOWERS 1-892/10/1A, PHOOL KUNJ, BALAJI NAGAR, OLD JEWARGI ROAD, GULBARGA, GB RS, KALABURAGI, KARNATAKA- 585102
JurisdictionCHENNAI
AgentSUMIT KUMAR SINGH[48492]
Agent AddressA-3/100, Paschim Vihar, New Delhi 110063

Frequently Asked Questions

What is the status of trademark Lilac Farm?
The trademark application number 7802789 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark Lilac Farm?
The trademark application number 7802789 is owned by (1) SONALI SINGH Single Firm.
Which class does trademark Lilac Farm belong to?
Trademark application number 7802789 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7802789?
The trademark agent associated with application number 7802789 is SUMIT KUMAR SINGH[48492].
What is trademark Lilac Farm?
Trademark application number 7802789 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water), Saffron, Saffron [seasoning].".

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