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Application Number:5886818
Status: Unknown
Class:29
Applicant:DELIGHTFUL GOURMET PRIVATE LIMITED
Filing Date:Tue, 11 Apr 2023
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"LICIOUS NOM NOM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkLICIOUS NOM NOM
Trademark TypeWordmark
Class29
Application Number5886818
Nature/Scope of businessMeat, fish, poultry, seafood; Processed seafood products; Processed meat; Fresh Meat; Cold Cuts; Mutton slices; Eggs; Prepared Meat; Minced Meat; Cooked chicken; Roasted chicken; Chicken sausages; Chicken wings; Fish steaks; Seafood spreads; Meat based spreads; Meat substitutes; Vegetable-based meat substitutes; Formed textured vegetable protein for use as a meat substitute.
PublicationIn Journal No. 2245
Status Unknown
Applicant:DELIGHTFUL GOURMET PRIVATE LIMITED
Applicant AddressMaruthi Infotech Center No 11/1,12/1 Tower B, 1st Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur, Bangalore 560071. Company incorporated under the Companies Act, 2013.
JurisdictionCHENNAI
AgentBHARADWAJ JAISHANKAR
Agent Address#101, 1st Floor, "Embassy Classic", #11 Vittal Mallya Road, Bengaluru - 560 001, India

Frequently Asked Questions

Who is the owner of trademark LICIOUS NOM NOM?
The trademark application number 5886818 is owned by DELIGHTFUL GOURMET PRIVATE LIMITED.
Which class does trademark LICIOUS NOM NOM belong to?
Trademark application number 5886818 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5886818?
The trademark agent associated with application number 5886818 is BHARADWAJ JAISHANKAR.
Was trademark LICIOUS NOM NOM published in the journal?
Yes, trademark application number 5886818 was published in Journal No. 2245.
What is trademark LICIOUS NOM NOM?
Trademark application number 5886818 relates to "Meat, fish, poultry, seafood; Processed seafood products; Processed meat; Fresh Meat; Cold Cuts; Mutton slices; Eggs; Prepared Meat; Minced Meat; Cooked chicken; Roasted chicken; Chicken sausages; Chicken wings; Fish steaks; Seafood spreads; Meat based spreads; Meat substitutes; Vegetable-based meat substitutes; Formed textured vegetable protein for use as a meat substitute.".

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