LGG Excellence by Chr.Hansen (Class 99)

The trademark application number 3540695 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 3540695 is owned by Chr. Hansen A/S.

Trademark application number 3540695 is filed under Class 99, which relates to the specified goods and services.

The trademark agent associated with application number 3540695 is LALL LAHIRI & SALHOTRA[27645].

Yes, trademark application number 3540695 was published in Journal No. 1836.

Trademark application number 3540695 relates to "[CLASS : 1] Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products. [CLASS : 5] Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus for use as an ingredient in pharmaceutical products and food supplements; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria, lactobacillus for medical and veterinary purposes. [CLASS : 29] Milk and dairy products, including fermented milk products; cheese and cheese products; food additives based on milk and dairy products including fermented milk products (not for medical purposes); yoghurt, yoghurt preparations, except for frozen yoghurt; beverages based on soya, oat, coconut, rice or almond used as milk substitutes or fermented milk substitutes. [CLASS : 32] Beers; mineral and aerated waters and other non-alcoholic drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations for making beverages.".