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Application Number:6221631
Status: Unknown
Class:30
Applicant:JASMEET SINGH CHAWLA
Filing Date:Sat, 16 Dec 2023
In Progress

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"LE ROSE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkLE ROSE
Trademark TypeWordmark
Class30
Application Number6221631
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2136
Status Unknown
Applicant:JASMEET SINGH CHAWLA
Applicant AddressVIP Estate, Near VIP Club, Behind Tennis Court, Khamaradih, Raipur - 492007, Chhattisgarh Indian national, Individual
JurisdictionMUMBAI
AgentIPR LAW ASSOCIATES (MUMBAI)
Agent Address201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086.

Frequently Asked Questions

Who is the owner of trademark LE ROSE?
The trademark application number 6221631 is owned by JASMEET SINGH CHAWLA.
Which class does trademark LE ROSE belong to?
Trademark application number 6221631 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6221631?
The trademark agent associated with application number 6221631 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark LE ROSE published in the journal?
Yes, trademark application number 6221631 was published in Journal No. 2136.
What is trademark LE ROSE?
Trademark application number 6221631 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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