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Le Pure (Class 30)

#4908637
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Application Number:4908637
Status:
Registered
Class:30
Applicant: VIBHA JHUNJHUNWALA
Filing Date:Wed, 17 Mar 2021

Trademark Information

TrademarkLe Pure
Trademark TypeWordmark
Class30
Application Number4908637
Nature/Scope of businessCocoa and cocoa preparations, chocolates, chocolate confections, chocolate confectionary, chocolate bars, chocolate candies, chocolate sweets and chocolate truffles, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice as included in class 30.
PublicationIn Journal No. 2139
Status
Registered
Applicant: VIBHA JHUNJHUNWALA
Applicant Address91, DHANISTHA BUILDING, TARANGAN COMLEX, NEARKORUM MALL, THANE WEST-400606.
JurisdictionMUMBAI
AgentANKIT SETHI
Agent Address104, Monalisa Apartment, Kasturba Road, Near Bharat Bank, New Era Malad Station Road, Malad West, Mumbai-400064.

Frequently Asked Questions

What is the status of trademark Le Pure? ▾
The trademark application number 4908637 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark Le Pure? ▾
The trademark application number 4908637 is owned by VIBHA JHUNJHUNWALA.
Which class does trademark Le Pure belong to? ▾
Trademark application number 4908637 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4908637? ▾
The trademark agent associated with application number 4908637 is ANKIT SETHI.
Was trademark Le Pure published in the journal? ▾
Yes, trademark application number 4908637 was published in Journal No. 2139.
What is trademark Le Pure? ▾
Trademark application number 4908637 relates to "Cocoa and cocoa preparations, chocolates, chocolate confections, chocolate confectionary, chocolate bars, chocolate candies, chocolate sweets and chocolate truffles, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice as included in class 30.".

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