Le Feroe (Class 30)
#4325398
Application Number:4325398
Status: DRAFT
Class:30
Applicant:SHAHNAS
Filing Date:Sat, 19 Oct 2019
In Progress
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"Le Feroe" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Le Feroe |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4325398 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 1927 |
| Status | DRAFT |
| Applicant: | SHAHNAS |
| Applicant Address | VYLRA-45, Vyloppilli Lane, Asad Road, kaloor S.O, Kaloor, Emakulam, kerala - 682017 Individual |
| Jurisdiction | CHENNAI |
| Agent | C. PRAKASH |
| Agent Address | 1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045. |
Frequently Asked Questions
What is the status of trademark Le Feroe? ▾
The trademark application number 4325398 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Le Feroe? ▾
The trademark application number 4325398 is owned by SHAHNAS.
Which class does trademark Le Feroe belong to? ▾
Trademark application number 4325398 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4325398? ▾
The trademark agent associated with application number 4325398 is C. PRAKASH.
Was trademark Le Feroe published in the journal? ▾
Yes, trademark application number 4325398 was published in Journal No. 1927.
What is trademark Le Feroe? ▾
Trademark application number 4325398 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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