LE BRUYNE (Class 29)
#3407315
Application Number:3407315
Status:
DRAFT
Class:29
Applicant: JOHN AMIRTHARAJ HENRY
Filing Date:Wed, 09 Nov 2016
In Progress
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Trademark Information
| Trademark | LE BRUYNE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3407315 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; SOYA MILK; GHEE |
| Publication | In Journal No. 1885 |
| Status | DRAFT |
| Applicant: | JOHN AMIRTHARAJ HENRY |
| Applicant Address | RACHEL JOHN trading as ;VIBRANT FARMER PLOT NO. 38, AGNI FAIRY LAND, I.C.L. HOME TOWN EXTENSION, THUNDALAM, CHENNAI – 600077. TAMIL NADU. MANUFACTURER AND MERCHANT AN INDIAN PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark LE BRUYNE? ▾
The trademark application number 3407315 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark LE BRUYNE? ▾
The trademark application number 3407315 is owned by JOHN AMIRTHARAJ HENRY.
Which class does trademark LE BRUYNE belong to? ▾
Trademark application number 3407315 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3407315? ▾
The trademark agent associated with application number 3407315 is L.R. SWAMI CO..
Was trademark LE BRUYNE published in the journal? ▾
Yes, trademark application number 3407315 was published in Journal No. 1885.
What is trademark LE BRUYNE? ▾
Trademark application number 3407315 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; SOYA MILK; GHEE".
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