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Application Number:5537830
Status:
Unknown
Class:30
Filing Date:Wed, 20 Jul 2022
In Progress

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"LDM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkLDM
Trademark TypeWordmark
Class30
Application Number5537830
Nature/Scope of businessBESAN (GRAM FLOUR), MAIDA, WHEAT FLOUR, SEMOLINA (SUJI AND RAWA), PULSES FLOUR, RICE AND BASMATI RICE, POHA, NAMKEENS, TEA, COFFEE, SOYA, SALT, SPICES, NOODLES, PASTA, BISCUITS, PAPADS, BREAD, HONEY, VINEGAR, SAUCES, ROASTED GRAM, PREPARATIONS MADE FROM CEREALS, SUGAR, CORNFLAKES, OATS, DALIA, SATTU AND MUSTARD INCLUDED IN CALSS 30.
PublicationIn Journal No. 2119
Status
Unknown
Applicant: LDM AGRO FOODS PVT. LTD.
Applicant AddressF-1689-90, DSIIDC INDUSTRIAL AREA, NARELA, DELHI-110040 - A Private Limited Company
JurisdictionDELHI
AgentBANSAL & COMPANY
Agent Address210, JOP PLAZA, {OPP MC DONALD"S} P-2, SECTOR-18, NOIDA-201 301, NCR DELHI. INDIA.

Frequently Asked Questions

Who is the owner of trademark LDM?
The trademark application number 5537830 is owned by LDM AGRO FOODS PVT. LTD..
Which class does trademark LDM belong to?
Trademark application number 5537830 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5537830?
The trademark agent associated with application number 5537830 is BANSAL & COMPANY.
Was trademark LDM published in the journal?
Yes, trademark application number 5537830 was published in Journal No. 2119.
What is trademark LDM?
Trademark application number 5537830 relates to "BESAN (GRAM FLOUR), MAIDA, WHEAT FLOUR, SEMOLINA (SUJI AND RAWA), PULSES FLOUR, RICE AND BASMATI RICE, POHA, NAMKEENS, TEA, COFFEE, SOYA, SALT, SPICES, NOODLES, PASTA, BISCUITS, PAPADS, BREAD, HONEY, VINEGAR, SAUCES, ROASTED GRAM, PREPARATIONS MADE FROM CEREALS, SUGAR, CORNFLAKES, OATS, DALIA, SATTU AND MUSTARD INCLUDED IN CALSS 30.".

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