Trademark Logo
Application Number:8112383
Status:
Send To Vienna Codification
Class:30
Filing Date:Fri, 06 Nov 2026

Trademark Information

TrademarkLAZY SUSAN COOKING CLUB
Trademark TypeImage (Device)
Class30
Application Number8112383
Nature/Scope of business[CLASS : 30] Condiments; Chutneys; Seasoning condiments; Food condiments; Condiments in powder form; Salts, seasonings, flavourings and condiments; Sauces; Edible sauces; Cooking sauces; Savoury sauces; Spicy sauces; Herb sauces; Pepper sauces; Curry sauces; Barbecue sauce; Chilli sauce; Hot sauce; Taco sauce; Kebab sauce; Peanut sauce; Pasta sauces; Pizza sauces; Pesto sauce; Tomato sauce; Marinara sauce; Worcestershire sauce; Soy sauce; Soya sauce; Teriyaki sauce; Hoisin sauce; Salsa sauces; Ketchup; Dipping sauces; Marinades; Salad dressings; Spice blends; Spices; Flavour enhancers used in food products; Food flavourings, other than essential oils; Sauce mixes; Sauce powders; Savoury snack foods; Tortilla snacks; Cereal-based snacks; Rice-based snacks; Grain-based snacks; Corn-based snacks; Maize-based snacks; Wheat-based snacks; Tapioca-based snacks; Quinoa-based snacks; Multigrain-based snack foods; Puffed grain-based snack foods; Ready-to-eat savoury snack foods made from maize meal formed by extrusion; Fructose for food, Food leavening agents; Mustard for food; Flour for food; Oat-based food; Glucose for food; Food dressings; Turmeric for food; Honey for food; Glutamate for food; Starch for food; Maltose for food; Syrup for food; Cereal breakfast foods; Essences for foodstuffs; Stuffing mixes foodstuffs; Malt-based food preparations; Sugar candy for food; Groats for human food; Corn starch for food; Vegetable pulps sauces food; Preservatives for food; Foodstuffs made from dough; Thickeners for cooking foodstuffs; Food preparations based on grains; Flavour enhancers for food; Prepared foodstuffs in the form of sauces; Foodstuffs made of a sweetener for sweetening desserts; as included in Class 30.
Status
Send To Vienna Codification
Applicant: HALF PLATE FULL PRIVATE LIMITED
Applicant AddressFloor-3, A Block, Shivsagar Estate, Dr Annie Besant Rd, Worli, Mumbai–400018, Maharashtra, India.
JurisdictionMUMBAI
AgentSIDDHARTH TEWARI[21940]
Agent Address#403, Tower CMC1, Supertech Capetown, Sector 74, Noida, U.P. (201301)

Frequently Asked Questions

What is the status of trademark LAZY SUSAN COOKING CLUB? ▾
The trademark application number 8112383 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark LAZY SUSAN COOKING CLUB? ▾
The trademark application number 8112383 is owned by HALF PLATE FULL PRIVATE LIMITED.
Which class does trademark LAZY SUSAN COOKING CLUB belong to? ▾
Trademark application number 8112383 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8112383? ▾
The trademark agent associated with application number 8112383 is SIDDHARTH TEWARI[21940].
What is trademark LAZY SUSAN COOKING CLUB? ▾
Trademark application number 8112383 relates to "[CLASS : 30] Condiments; Chutneys; Seasoning condiments; Food condiments; Condiments in powder form; Salts, seasonings, flavourings and condiments; Sauces; Edible sauces; Cooking sauces; Savoury sauces; Spicy sauces; Herb sauces; Pepper sauces; Curry sauces; Barbecue sauce; Chilli sauce; Hot sauce; Taco sauce; Kebab sauce; Peanut sauce; Pasta sauces; Pizza sauces; Pesto sauce; Tomato sauce; Marinara sauce; Worcestershire sauce; Soy sauce; Soya sauce; Teriyaki sauce; Hoisin sauce; Salsa sauces; Ketchup; Dipping sauces; Marinades; Salad dressings; Spice blends; Spices; Flavour enhancers used in food products; Food flavourings, other than essential oils; Sauce mixes; Sauce powders; Savoury snack foods; Tortilla snacks; Cereal-based snacks; Rice-based snacks; Grain-based snacks; Corn-based snacks; Maize-based snacks; Wheat-based snacks; Tapioca-based snacks; Quinoa-based snacks; Multigrain-based snack foods; Puffed grain-based snack foods; Ready-to-eat savoury snack foods made from maize meal formed by extrusion; Fructose for food, Food leavening agents; Mustard for food; Flour for food; Oat-based food; Glucose for food; Food dressings; Turmeric for food; Honey for food; Glutamate for food; Starch for food; Maltose for food; Syrup for food; Cereal breakfast foods; Essences for foodstuffs; Stuffing mixes foodstuffs; Malt-based food preparations; Sugar candy for food; Groats for human food; Corn starch for food; Vegetable pulps sauces food; Preservatives for food; Foodstuffs made from dough; Thickeners for cooking foodstuffs; Food preparations based on grains; Flavour enhancers for food; Prepared foodstuffs in the form of sauces; Foodstuffs made of a sweetener for sweetening desserts; as included in Class 30.".

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